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The menu is inspired by the rustic flavours of Italy and Spain, and cooked by chefs who are passionate about food.
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"The Cow" is an institution serving food to visitors from around the world and to our loyal local customers. The menu is still the same as when the restaurant opened its door in 1976. The same deicious mix of hand rolled pizzas and spaghetti dishes, hot soup and homemade bread and salad make for a winning combination that has the diners coming back again and again.
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