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3C bar and restaurant proudly continues in that same merchant adventuring tradition, using our hard-won knowledge and worldly connections to source the best in food, beer and wine from the four corners of the world.
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The George hotel offers superb all-day dining in 50 on Park Restaurant and Bar, Christchurch
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At Acacia Restaurant experience New Zealand and Pacific Rim cuisine in contemporary surroundings. Choose from the á la carte menu or alternatively try the scrumptious buffet that changes daily
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Agavé is essentially the merging of two restaurants, Sorelle Restaurant owned by sisters Jo Horgan and Kylie Wissel, and Castaways Restaurant owned by Gavin & Raewyn Shine.
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Our experienced Chef, Paul Jack, produces fresh, simple tasty dishes where we try to use as much Northland produce as possible.
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Alana Estate, Martinborough, New Zealand is a producer of premium quality wines. Pinot Noir, Chardonnay, Riesling, Sauvignon Blanc.
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Allely House is a fully licensed a la carté restaurant. A beautifully restored villa set in 5 acres of mature trees and gardens and only 20 minutes from the centre of Auckland.
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Andiamo has established a reputation for fine food, sourcing the best available seasonal produce which is prepared and cooked in a modern bistro style highlighting the natural flavours.
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Annies Wine Bar & Restaurant combines rustic charm, superb food and an excellent selection of wines. Annies is a great place for lunch, dinner or for just that glass of Canterbury or New Zealand’s finest.
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We look forward to welcoming you back to Antoine’s to enjoy the very best of New Zealand cuisine presented with international flair and local pride.
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