Dining Out Hamilton NZ

We are an “IZAKAYA” style casual dining bar restaurant, which means we offer variety of small “TAPAS” dishes to share with your partner/companies.

Boutique Dining Café and Deli Foods offers an eclectic mix of tastes, based on French Chef Stephane Even's childhood memories from Brittany in France (where he grew up) and his grandmother's traditional French kitchen.

It was out with the pompous nouvelle cuisine that was all the go in the 80s and in with the concept that dining out should be fun and value for money.

Slice of very fresh raw fish. The difference between Sashimi and Sushi is that Sushi is served on a bed of rice.

Our chefs strive to craft and cook the most authentic and freshest food - Indian food, as it should be.

Tuna “Zuke” Sashimi Thin sliced boiled very rare marinated tuna with wasabi soy mayonnaise

Our entire menu is almost all created the Japanese way which means it is based on authentic Japanese cuisine styles and in fact it is 21st century Japanese style cuisine!

Robata-yaki means having dinner and drinks in a cozy, relaxed and social atmosphere, watching the kitchen. Because most of the dishes we specialize in are grilled and deep fried (food) etc and they are snack sized, you can order many different kinds of foods (from this menu), sharing foods makes much more economic sense.

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