Jens Popp New Zealand Chef

In keeping with our strong food focus our brief to head chef, Jens Popp (pictured above) is for him to produce all dishes from the base ingredients up.

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One of the lastest additions to inner-city dinning, the New Yorker Steakhouse offers Christchurch the chance to experience the finest that are prepared to your taste.

Award winning cuisine from international chefs - blending dishes from New Zealand and the South Pacific ...

There is a passion, plan and skill involved in presenting everything on the menu. Thats because, all our patrons simply deserve the best.

This part of New Zealand is renowned for its delectable, fresh seafood and at Oceano you can select your perfect meal from the live crayfish tank or let our superior chefs decide on the perfect seafood dish for you.

Attilio Alunno the Italian chef and owner of the Sheraton has brought with him an incredible knowledge in Italian food and offers his guests some of the best home made salami's and hams in New Zealand.

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